NEW WAVE BAGEL
BAGEL POP UPS IN SAN DIEGO AND ENCINITAS
NATURALLY FERMENTED SOURDOUGH BAGELS, HOUSEMADE SCHMEARS AND SANDWICHES USING ORGANIC, LOCALLY SOURCED INGREDIENTS
PRE-ORDERS
Bagels, schmears, cookies and bialys available for preorder; pickups on Fridays at Echale Encinitas, Sundays at LuckyBolt Bakery in Sorrento Valley and Ironsmith Coffee in Encinitas
Our story
New Wave Bagel was co-founded and is operated by Cheryl Storms and Matt Cardwell. We both have extensive backgrounds cooking and baking in the Bay Area, and are alumni of nationally acclaimed bakery Wayfarer Bread in La Jolla. We share a love for New Wave and punk music as well as baking, and aim to be a part of the coastal North County community where we bring our fresh sourdough bagels to the masses. Our philosophy and ethos is based in creating the best bagel experience we can, while only using locally harvested organic produce, eggs, meat, and fish.
New Wave currently operates as a pop-up on Sundays at Ironsmith Coffee and Fridays at Echale in Encinitas. Our Echale popup features breakfast sandwiches and sweet and savory bagel tartines in addition to our usual lineup of fresh bagels and seasonal schmears offered at Ironsmith.
We are currently looking for a brick and mortar space for our first bagel shop, hopefully in Encinitas where we have already gained so many loyal customers and friends. If you are interested in investing or just want more info about us, get in touch!
Our ingredients
We work with local farmers to source all of the veggies, fruit, meat and dairy that go into our bagels, schmears and sandwiches. Our house-cured and smoked fish is always locally caught— you’ll never see salmon on our menu in San Diego, but you won’t miss it when you try our local halibut!
Our cream cheese schmear is made using Gina Marie cream cheese, organic and California-made. We use Central Milling organic wheat and rye flours.
